My 3-step descent into coffee snobdom

never drank coffee.

Not in high school. Not during my undergrad years. The most caffeine I got was from chocolate and maybe tea. No matter how much work I had, or how tired I was, coffee was never on the menu.

And then I moved to Seattle.

I held out for a year. Coffee was never part of my daily routine, you know? About a year ago, though, I fell down the coffee rabbit hole and never came out.

It wasn’t an instant thing. I didn’t start chugging coffee from first sip. My descent into coffeedom started slowly, gradually, via this multi-step slide into caffeination…

Step 1: Grad school.

It’s the classic story. Grad students are busy, have tons of work, and get no sleep. I entered a master’s program in a subject I had never studied before. Many late-night hours were spent agonizing over my code, trying to figure out why things didn’t work.


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I was tempted to reach for coffee. But I didn’t. I hadn’t before, why should I now?

Well, let’s throw another factor into the mix:

Step 2: The Eternal Gloom.

For those who don’t know, Seattle is a… special kind of city.

Here were some actual news headlines about Seattle this year:

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Seattle is as gloomy as it gets. Once autumn hits, expect to not see the sun until May. There can be weeks– months– of thick overcast and constant drizzle. Even when you’re outside at noon, it looks as though the sun had just set. It’s that dark.

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I grew up in a much sunnier place. Sure, it gets cold in Philadelphia and Boston– much colder than Seattle– but at least it’d be sub-freezing and sunny. My body was not, and still isn’t, used to the constant gloom. So, during the winter, I’m constantly tired.

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One of the first things I did was buy one of those sun therapy lamps. You know, the ones that are supposed to mimic real sunlight? You’re supposed to sit in front of it for 15 minutes daily. I would leave it on all day.

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Yeah. It wasn’t happening.

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I had to wake up somehow.


Step 3: The City of Coffee Snobs

Now it’s time to share a few facts about Seattle.

  1. Seattle has 1,692 coffee shops in the city, averaging out to 253 shops per 100,000 residents. For reference: NYC only has 103 coffee shops per 100,000 residents.
  2. Seattle is not only the birthplace of Starbucks, but home to over 200 Starbucks stores. There’s a Starbucks on every corner, I swear.
  3. In 2014, Seattleites spent $141.33 per person on coffee, behind only San Fran and San Jose as the highest spenders on coffee.
  4. We have a coffee subscription service that will ship you fresh coffee beans from one of Seattle’s independent roasters each month.

So. Imagine that you haven’t seen the sun in months. You haven’t been sleeping much due to your looming deadlines and confusing assignments. You live in a city that is so full of coffee-obsessed people that there are coffee shops on every block. And not just ordinary cafes where coffee is served as an afterthought– I’m talking about specialty stores that will source, roast, and brew their own coffee beans.

Now imagine that every day you walk by a sidewalk espresso bar (which, by the way, I didn’t know was a thing until moving here) that always smells delicious.

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There was one particularly gloomy night where it was late and I was coding.

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This espresso bar is open until 11PM.

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I gave in, pulled on my raincoat, and walked the five minutes from my apartment to the espresso bar.

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Da fuq were all these words? I went with the only menu item I knew: the latte.


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Pretty as it was, I drank it, of course. I wanted my caffeine.

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Holy shit. This was a game-changer.

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Oh my god, I didn’t even know coffee could be that good.

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Still, I resolved. I’ll only get coffee when I’m really exhausted. 

In the gloomy Seattle winter, I’m always exhausted.

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Soon, I found myself enjoying coffee for the flavor rather than just for the caffeine. I would buy coffee and sit in a cafe whenever my home internet died. I got coffee with friends. I got coffee with coworkers. I bought myself a coffeemaker and a bean grinder. Coffee– good coffee– is woven into the fabric of Seattle culture, something I didn’t realize until I went back to the East Coast and got brunch with my friends…

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Bitter, burnt, watered-down. I didn’t realize the standard to which Seattle holds its coffee until I went somewhere else.

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And to this day, I’m known as the coffee snob among my East Coast friends.

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Well, the haters gonna hate, and I’m gonna caffeinate.

3 thoughts on “My 3-step descent into coffee snobdom

  1. So very glad you are doing well. I enjoy coffee here in Indiana, but usually just from either Cracker Barrel restaurants, which I think have the best coffee (black) anywhere, and I enjoy a decaf hazelnut with splenda from the Pilot’s Gas Station when I am going on a driving trip.

  2. tbh, I hate coffee. I haven’t tried it much, I think the only time I ever did was when my mum bought some and was like, “wanna try?” and I did and it was gross. and then I swore I would never try it again.

    btw, did you ever find out what all those different coffee types were? I don’t drink coffee, but all those fancy names intrigue me. what’s the difference between them, is it how they’re made? If so, how?

    All those fancy coffee names, plus the coffee art, makes me curious about coffee… too bad I hate the taste. Plus, I’d hate to get addicted like you have. What’s that like?

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